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Brisket vs. Pulled Pork: Which Is Better for Your Event?

  • Writer: Brent Joseph
    Brent Joseph
  • 4 days ago
  • 2 min read

When planning BBQ catering for an event, one of the most common questions we hear is: brisket vs. pulled pork — which is better?

Both are classic smoked barbecue meats. Both are crowd favorites. But depending on your event type, guest count, and budget, one may be the better choice.

If you’re booking BBQ catering in Indiana (or anywhere, really), here’s how to decide.


Smoked Brisket: Premium BBQ for Special Events

Brisket is often considered the gold standard of traditional barbecue. Smoked low and slow, it delivers rich flavor, tender slices, and serious visual impact on the plate.


Why Choose Brisket for Event Catering?

  • Premium appeal: Brisket feels elevated and special, making it perfect for upscale or corporate events.

  • Bold flavor: The combination of bark, smoke, and rendered fat delivers a BBQ experience people remember.

  • Impressive presentation: Thick sliced brisket elevates meals and buffets while making the plates look impressive and filling.


Best Events for Brisket Catering

  • Corporate catering and business lunches

  • Weddings and rehearsal dinners

  • Client appreciation events

  • BBQ lovers who appreciate craft and technique


Things to Know

  • Brisket requires longer cook times and expert handling

  • Higher cost per pound than pulled pork

  • Quantities must be planned carefully to avoid running out.



Pulled Pork: The Ultimate Crowd-Pleaser

Pulled pork is one of the most popular choices for BBQ catering because it’s versatile, affordable, and loved by nearly everyone.


Why Pulled Pork Works for Large Events

  • Excellent yield: Ideal for feeding large groups efficiently

  • Menu flexibility: Serve as sandwiches, sliders, tacos, or plated meals

  • Budget-friendly: Lower cost without sacrificing flavor


Best Events for Pulled Pork Catering

  • Graduation parties and family reunions

  • Backyard parties and festivals

  • Casual weddings and outdoor events

  • School, church, and community events


Things to Know

  • Less visually dramatic than brisket alone

  • Extremely versatile, put it on a bun, add cole slaw, mix it with our mac & cheese, etc.

  • Shines when paired with great BBQ sauce and delicious side items



Brisket vs. Pulled Pork: Which Is Better for Your Event?

The answer depends on your priorities:

  • Want premium BBQ catering? Choose brisket

  • Feeding a large crowd on a budget? Pulled pork is your best bet

  • Want the best of both worlds? Offer both and keep everyone happy


At Mercenary BBQ, we specialize in catering both mesquite-smoked brisket and hickor-smoked pulled pork, using time-tested techniques and zero shortcuts. No matter what you choose, your guests will taste the difference.


Tips for Choosing the Right BBQ Catering Menu

  • Guest count matters: Pulled pork scales easily for large events

  • Match the event style: More formal events pair well with brisket; casual events thrive with pulled pork

  • Consider dietary preferences: Pulled pork works better with sauces and serving styles

  • Ask your BBQ caterer: A good pitmaster helps you plan portions and pairings. We will handle this for you. Give us a call! 317-500-4321


Book BBQ Catering for Your Next Event

Still deciding between brisket and pulled pork? Let Mercenary BBQ help you design the perfect menu. Whether you need corporate BBQ catering, wedding catering, or BBQ for a private event, we’ve got you covered.


 
 
 

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