Brisket vs. Pulled Pork: Which Is Better for Your Event?
- Brent Joseph

- 4 days ago
- 2 min read
When planning BBQ catering for an event, one of the most common questions we hear is: brisket vs. pulled pork — which is better?
Both are classic smoked barbecue meats. Both are crowd favorites. But depending on your event type, guest count, and budget, one may be the better choice.
If you’re booking BBQ catering in Indiana (or anywhere, really), here’s how to decide.
Smoked Brisket: Premium BBQ for Special Events
Brisket is often considered the gold standard of traditional barbecue. Smoked low and slow, it delivers rich flavor, tender slices, and serious visual impact on the plate.
Why Choose Brisket for Event Catering?
Premium appeal: Brisket feels elevated and special, making it perfect for upscale or corporate events.
Bold flavor: The combination of bark, smoke, and rendered fat delivers a BBQ experience people remember.
Impressive presentation: Thick sliced brisket elevates meals and buffets while making the plates look impressive and filling.
Best Events for Brisket Catering
Corporate catering and business lunches
Weddings and rehearsal dinners
Client appreciation events
BBQ lovers who appreciate craft and technique
Things to Know
Brisket requires longer cook times and expert handling
Higher cost per pound than pulled pork
Quantities must be planned carefully to avoid running out.
Pulled Pork: The Ultimate Crowd-Pleaser
Pulled pork is one of the most popular choices for BBQ catering because it’s versatile, affordable, and loved by nearly everyone.
Why Pulled Pork Works for Large Events
Excellent yield: Ideal for feeding large groups efficiently
Menu flexibility: Serve as sandwiches, sliders, tacos, or plated meals
Budget-friendly: Lower cost without sacrificing flavor
Best Events for Pulled Pork Catering
Graduation parties and family reunions
Backyard parties and festivals
Casual weddings and outdoor events
School, church, and community events
Things to Know
Less visually dramatic than brisket alone
Extremely versatile, put it on a bun, add cole slaw, mix it with our mac & cheese, etc.
Shines when paired with great BBQ sauce and delicious side items
Brisket vs. Pulled Pork: Which Is Better for Your Event?
The answer depends on your priorities:
Want premium BBQ catering? Choose brisket
Feeding a large crowd on a budget? Pulled pork is your best bet
Want the best of both worlds? Offer both and keep everyone happy
At Mercenary BBQ, we specialize in catering both mesquite-smoked brisket and hickor-smoked pulled pork, using time-tested techniques and zero shortcuts. No matter what you choose, your guests will taste the difference.
Tips for Choosing the Right BBQ Catering Menu
Guest count matters: Pulled pork scales easily for large events
Match the event style: More formal events pair well with brisket; casual events thrive with pulled pork
Consider dietary preferences: Pulled pork works better with sauces and serving styles
Ask your BBQ caterer: A good pitmaster helps you plan portions and pairings. We will handle this for you. Give us a call! 317-500-4321
Book BBQ Catering for Your Next Event
Still deciding between brisket and pulled pork? Let Mercenary BBQ help you design the perfect menu. Whether you need corporate BBQ catering, wedding catering, or BBQ for a private event, we’ve got you covered.

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